Our first zucchini from the garden this year. . . cooked my favorite way - a little olive oil and garlic with sourdough toast and raspberry jelly. Luke and I came up with this snack at 3 am last summer - now it is one of our favorites. We were talking about adding a few ingredients to make a sandwich. We'll see how that turns out. 
Sunday, June 13, 2010
Zucchini from the garden
Our first zucchini from the garden this year. . . cooked my favorite way - a little olive oil and garlic with sourdough toast and raspberry jelly. Luke and I came up with this snack at 3 am last summer - now it is one of our favorites. We were talking about adding a few ingredients to make a sandwich. We'll see how that turns out. 
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