We made pizza for dinner last night . . . it turned out so good. I had a Boboli pizza crust that I brushed with olive oil and put on a small amount of Alfredo sauce. We then topped it with shredded chicken, fresh spinach, tomatoes, fresh garlic, red onion, mozzarella & Parmesan cheese and topped with jalapenos. So tasty - that we felt that we had to give it a name. "Garlic Monkey Pizza"
I am up to crane #411 with my crane project . . . slow, but I am making progress. I am nearing the half way point.