Our St. Patrick's Day tradition is to make corned beef and cabbage . . . along with everything that goes with it. Usually we have a house full of people when we cook this meal, but this year it was just Richard and I. It was fun . . . and the food was delicious. Richard was home today - so he put the corned beef on early and even baked a green cake (from scratch). We had mashed potatoes, carrots, homemade soda bread, and horseradish sauce . . . For dessert - Richard's green PEACE cake and Irish Coffee.
If you're enough lucky to be Irish,
you're lucky enough!