Monday, March 17, 2014

Kiss Me - I'm Irish!

Our St. Patrick's Day tradition is to make corned beef and cabbage . . . along with everything that goes with it.  Usually we have a house full of people when we cook this meal, but this year it was just Richard and I.  It was fun . . . and the food was delicious.  Richard was home today - so he put the corned beef on early and even baked a green cake (from scratch).  We had mashed potatoes, carrots, homemade soda bread, and  horseradish sauce . . . For dessert - Richard's green PEACE cake and Irish Coffee. 
If you're enough lucky to be Irish,
you're lucky enough!

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